Bachelor in Business Administration – Hotel Management (HM)

Program Overview

The Bachelor in Hotel Management (HM) is designed to prepare the next generation of leaders for the global hospitality and tourism industry. This program combines core business management principles with specialized operational expertise to ensure students can deliver excellence in service-driven environments.

Students gain a comprehensive understanding of the hospitality ecosystem, ranging from front-office operations and food and beverage services to strategic purchasing and sustainable tourism management. By merging technical skills with a focus on guest experience and international standards, our graduates are equipped to manage world-class hotels, resorts, and hospitality enterprises.

Program Learning Outcomes

• Operational Excellence: Manage front-office systems and oversee housekeeping and guest service operations with professional efficiency.
• Food & Beverage Management: Supervise restaurant and catering operations, ensuring high standards of quality, safety, and service.
• Hospitality Marketing & Sales: Develop targeted marketing strategies and sales initiatives specifically for the tourism and hospitality sector.
• Financial & Resource Control: Apply specialized accounting and purchasing techniques to manage costs and maximize profitability in hospitality settings.
• Human Capital Leadership: Lead and motivate diverse service teams while adhering to labor laws and organizational behavior standards.
• Strategic Hospitality Planning: Implement long-term business policies and sustainability practices within the global tourism framework.

The Program Structure

The curriculum is organized in three years spread over six semesters, progressing from foundational management and legal principles to specialized hospitality operations and advanced leadership, completed by a professional internship.

Elective Courses